- 55 MINSSERVES4
Here's a simple dish using the techiniqe of allowing vegetables to be charred on purpose, to develop smokey and complex flavors. We paired our burnt cabbages with a full fat and tangy yogurt dressing to tame and create balance. Much like adding...
- 10 MINSSERVES4
A perfect dressing for the upcoming fall and winter holiday seson. Chives from the farmers' market adds a beautiful green touch and a slight bite for your palate.
- 30 MINSSERVES4
Kohlrabi, a member of the brassicaceae family, think broccoli and cauliflower, has a nutty flavor and can be prepared in a variety of ways. Creamy when boiled, crispy when baked, and crunchy and juicy when eaten raw, kohlrabi wins the versatility...
- 20 MINSSERVES4
Winter citrus of all shapes, sizes and flavor is finally amoung us! Perfect for squeezing, snacking and even made into a savory and sweet salad. Packed with vitamins and even the scents of one can help reduce stress!
- 60 MINSSERVES4
Bright greens with mushrooms and winter squash nestled on a bed of couscous.
- 2 HRSERVES4
Sarma, translated as ‘a stuffed thing’, is made and enjoyed at homes and in restaurants during the winter months in Serbia. These stuffed cabbage dumplings are traditionally filled with rice, parsley, and ground meat, which we substituted with...
- 30 MINSSERVES2
Sunchokes are the tubers, or enlarged roots, of a variety of sunflower. Visually they look similar to ginger, in that they are knobby with a brown, creamy skin. In season September through March, we think they deserve the spotlight during the...
- 45 MINSSERVES6