- 2 HRSERVES4
Sarma, translated as ‘a stuffed thing’, is made and enjoyed at homes and in restaurants during the winter months in Serbia. These stuffed cabbage dumplings are traditionally filled with rice, parsley, and ground meat, which we substituted with...
- 45 MINSSERVES4
Easy and simple, these delicious meatballs are made with the best lamb and pork available - fresh products equal the best results!
- 1 HR 10 MINSSERVES2
Preserved lemons are a tradition commonly found in North African cuisine (think tagine) and Indian cuisine. The skins and pulp are used to add a bright and zesty counterbalance to deep and rich flavored dishes. We added preserved lemons to the...