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  • Cookin' The Market
  • Taste of Season
  • In Season

Recipe Search

  • Heart Beet Pancakes
    1 HR 50 MINS
    SERVES
    4

    Make these for your sweetie today! The beets keep your pancakes moist and color them red.

  • Heirloom Tomato Confit
    1 HR 10 MINS
    SERVES
    2

    Perfect for bruised or slightly soft tomatoes, this recipe is a PCFMA staff favorite.  With only a handful of ingredients, the quality of each product becomes highly important, so be sure to visit your favorite farmers' market to source your...

  • Honey Nut Squash Cheese Ball
    2 HR 30 MINS
    SERVES
    10

    A savory ball of winter squash goodness. A great appetizer than everyone will love!

  • Honey, Ricotta, Strawberry Jam and Butter Toast
    45 MINS
    SERVES
    2

  • Honeydew Smoothie
    25 MINS
    SERVES
    4

    This smoothie is cool and refreshing on a hot day, not to mention delicious.

  • How to Preserve Citrus Zest in Sugar or Salt
    0 MINS
    SERVES
    2

    Preserving zest is a great way to keep that fresh citrus pop in your recipes all year long!  I love using Meyer lemon salt on my roast chicken, and finishing my shortbread cookies with grapefruit sugar.  The process for both sugar and salt is the...

  • Iacopi Farms Bean Salad
    2 HR
    SERVES
    12

  • Ibrahim's Mana Bread CtM Style
    25 MINS
    SERVES
    4

    I've been a huge fan of Ibrahim's Mana bread since he offered Chef Anna and me a taste from his Falafel Fresh stand three years ago. Simple, yet totally delicious, the Mana bread has become a staple in my own home. The dish before you is a...

  • Israeli Couscous with Roasted Grapes, Celery Root and Radicchio
    50 MINS
    SERVES
    6

  • Kabocha Squash and Peanut Soup
    1 HR 25 MINS
    SERVES
    6

    A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

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Copyright © 2019 Pacific Coast Farmers' Market Association (PCFMA)
5060 Commercial Circle, Suite A, Concord, CA 94520
925-825-9090 or 800-949-FARM | 925-825-9101 (fax)
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producer in one of PCFMA's farmers' markets.