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30 MINSSERVES4Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!
1 HR 50 MINSSERVES8Nourish your body with this hearty vegetable soup that we made at the Mission Bay Farmers' Market.
35 MINSSERVES2This recipe is a California take on an Italian classic. Feel free to swap out the pistachios for olives, walnuts, hazelnuts or no nuts at all. This is a great side salad with fish or fowl, or a vegetarian main dish with the addition of a whole...
5 MINSSERVES2Dig this super easy is no-canning flash pickling recipe. The carrots will be good up to a month in your fridge.
1 HR 5 MINSSERVES2Richard Preyer and Peggy Einzig submitted this delicious recipe for the My PCFMA Plate Recipe Contest, August, 2016.
1 HR 15 MINSSERVESMolly from Fresh Approach brought these amazing plums for us to enjoy at the office. We loved them so much that we decided to make jam with the extras.
A big THANK YOU goes to Molly's dad!
This recipe is a non-canning recipe and...
35 MINSSERVES4We love to create delicious dishes from our leftover demo produce (in this case, amazing new potatoes from Blue House and some squash blossoms from the garden.) Here is our rendition of a classic dish from the Friuli-Venezia Giulia region of...
10 MINSSERVES2Here's a recipe we created using Frog Hollow Farm's awesome assortment of plums. From their speckled skinned Dapple Dandy pluots to their sweet and spicy toned Flavor Kings, Frog Hollow's plums are at their...