- 1 HR 5 MINSSERVES
Cooking the corn inside the husk until it's totally charred on the outside will allow the corn kernels to pick up the smokyness from the burn.
- 35 MINSSERVES4
- 10 MINSSERVES4
A perfect dressing for the upcoming fall and winter holiday seson. Chives from the farmers' market adds a beautiful green touch and a slight bite for your palate.
- 45 MINSSERVES4
Popeye says eat your spinach - warm and creamy and delicious!
- 0 MINSSERVES2
- 1 HR 25 MINSSERVES4
In the Mediterranean, there are scores of recipes for caponata. They all have a tomato aroma, lots of fresh veggies, and a sweet and sour twang. I have adapted it to feature the bounty of California
- 1 HR 30 MINSSERVES
A perfect snack to go with your afternoon tea or coffee.
- 1 HR 45 MINSSERVES6
Did you know that olive oil is a seasonal product? The first press of the olives happens anywhere from late October to January. The early harvest olive oils will embody robust peppery notes, whereas the later harvest will have a more buttery...
- 15 MINSSERVES4
Celery Root or celeriac might not be the most handsome root vegetable at the market, but don't judge the book by it's cover. Inside is a vegetable perfect for salads, roasting and purees.
- 40 MINSSERVES4
Many cultures have known the benefits of bitter foods for their palates and bodies. Bitter foods stimulate appetite and kick our digestive system into high gear. It also, helps to create balance and give our dishes depth of flavor. I'm not saying...