Pomelo Salad with Coconut Chia Seed Dressing
You won't believe there isn't any dairy in this luscious and rich dressing!
1 pomelo, peeled or supremed
Mixed greens or baby greens
Toasted coconut for garnish
½ cup unsweetened canned coconut milk
3 tbs. chia seeds
Organic cane sugar to taste
Lime juice to taste (we used the extra juice from our supremed pomelo)
Kosher salt to taste
Freshly ground black pepper to taste
Blend together and allow the chia seeds to bloom inside the dressing and in a refrigerator for 3 hours.
Supreme or peel pomelo and cut into pieces or segments. Toss with salad greens, add dressing.
Taste, correct for seasoning and enjoy!
Makes 1/2 cup dressing, enough for 2 to 3 salads