Pickled Red Onions
Need something tangy and colorful to go on top of your tacos, sandwiches, salads, burgers, and even eggs? Then this is the recipe for you!
1 red onion
1-1/2 cups of vinegar
1 clove of garlic
Slice red onion thinly, the thinner the onion, the quicker the pickle and place into a ceramic or glass bowl, do not use metal. Bring enough vinegar to cover the sliced onions to a boil, typical a cup and a half for one onion should suffice. Once boiling liquid over onions and garlic and ensure submerged. Let sit until cooled to room temperature then place into a jar, cover, refrigerate, and use up to 10 days! For softer onions, place into boiling vinegar 1 - 4 minutes prior to letting cool.