Pickled Red Onions
Need something tangy and colorful to go on top of your tacos, sandwiches, salads, burgers, and even eggs? Then this is the recipe for you!
1 red onion
1-1/2 cups of vinegar
Slice the red onion thinly; the thinner the onion, the quicker the pickle! Place onion into a ceramic or glass bowl or jar. Do not use metal. Bring enough vinegar to cover the sliced onions to a boil. A cup and a half for one onion should suffice. Once boiling, pour liquid over the onions and ensure that the onion is submerged. Let sit until cooled to room temperature then cover, and refrigerate. Use for up to 10 days. For softer onions, boil in vinegar for 1-4 minutes.