Oven Roasted Delicata Squash with Garam Masala, Tamarind Paste and Orange Blossom Honey

Oven Roasted Delicata Squash with Garam Masala, Tamarind Paste and Orange Blossom Honey
PREP 10 MIN
READY IN 45 MIN
SERVES 6
FEATURING

Ingredients

3 small delicata squash, de-seeded and cut into half moons

2 tbs. tamarind paste

3 tbs. water or more

Garam Masala, to taste

Orange blossom honey, to taste

Kosher salt and freshly ground black pepper to taste

Quality olive oil to taste

 

Preparation

Preheat the oven to 375ºF.

Place parchment paper to cover the surface of a large hotel pan.

In a large bowl, mix the tamarind, garam masala, honey, olive oil, salt, pepper, and water to create a loose paste.

Toast the delicata squash in the bowl and coat well. 

Place the hotel pan in the oven and cook until the squash has cooked through and has a good amount of blackened edges. Allow the squash to cool a bit and check for seasoning. Serve at once.