Honey Nut Squash Cheese Ball

Honey Nut Squash Cheese Ball

A savory ball of winter squash goodness. A great appetizer than everyone will love!

PREP 60 MIN
READY IN 90 MIN
SERVES 10

Ingredients

1 lb fresh goat cheese
½ cup honey nut squash puree
1 t kosher salt
½ - 1 t red pepper flake, depending on how spicy you like it!
2 t minced chives
½ bunch parsley leaves, chopped (optional)

Preparation

Place ingredients in a bowl and mix with spatula. 

Refrigerate for at least 1 hour.  The form into a ball and roll in parsley (optional). 

Serve with crackers and sliced vegetables.