Grandma Harvey's Cherry Cobbler
A great recipe from Gotelli & Sons Farm.
• 3/4 cup sugar
• 3 tablespoons melted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 2 cups or more pitted cherries
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk
together. Place cherries in the bottom of a 9-inch square pan. Spread dough
over cherries in a small bowl. Combine 1 cup sugar and cornstarch. Stir in
boiling water. Pour mixture over the dough. Bake at 350°F for 45 minutes.