Brown Buttered Almonds with Local Honey and Lavender
Makes 3 1/2 cups
1 16 oz. bag of raw almonds, with the skin blanched
4 tbsp. of pastured butter
Quality local honey to taste ( we used around 4 tbsp.)
Kosher salt to taste
Optional; garnished with lavender flower
Place four tablespoon of butter in a sauté pan until it melts and started to bubble. Place the blanched almonds and cook until the butter and the almonds slightly browned. Add honey and salt to taste.
Remove the almonds from the pan and allow the almonds to cool.
Serve inside a bowl and garnish with lavender flowers.