These quick and easy popsicles will keep you cool all summer long!
1 basket of ripe red or blue fruit (strawberries, raspberries, cherries, blueberries, blackberries)
1 liter of coconut water
1 stevia leaf, chopped (optional)
6 Popsicle molds
Put trimmed or pitted ripe fruit in a blender. Cover the fruit with coconut water, so the spaces between the fruit are filled with liquid. Add Stevia (optional). Purée until smooth, then spoon purée into the top of the pop mold. The mixture will set (contains pectin!), so spoon quickly!
Fill the remainder of the pop with a slow pour of coconut water, and your colors should stay separated. Freeze and serve!