“Pass the peas, please!” - Split them open, or eat them whole, peas are a delectable addition to any dish. Add them to salads, pastas, or even soup for that added vitamin A, vitamin B, calcium, and extra protein!

English, Snap, and Snow are just some of the delicious varieties that can be found at your local market, and with their crunchy sweetness, your whole family will be asking for “more!”

The peas we know as the green pea, the English pea, and the garden pea fall into the edible pod variety.

The Lowdown

  • Season
  • Color
  • Select
    Look for firm, unshelled, bright green peas that are velvety to the touch.
  • Store
    Refrigerate unwashed peas in a plastic bag that allows some air circulation. Shell just before cooking.

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