Beckmann's Bakery

Santa Cruz, CA
Beckmann's Bakery
I founded Beckmann's Old World Bakery November 1985. I'm the son of a craftsman family, and apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States in 1982, I had a longing for the traditional breads of my home country, Germany.

In 1989, the Loma Prieta earthquake forced a relocation to our current location in the Seabright Station Cannery. The move allowed for increased production space and a new capacity for growth.

At the time of our 25th anniversary in November 2010, we employed 120 local residents and delivered approximately 14,000 fresh, high-quality, natural artisan breads to Northern California grocery stores. We have a farmers' market division servicing 48 markets per week selling our breads as well as our fabulous cookies, pies and pastries. We bake with a passion to offer you high-quality natural products for your enjoyment and nourishment.

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