Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Curried Opo Squash | 8 | Summer Squash | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |