Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sautéed Gai Lan

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

00 HR 35 MINS

SERVES 4

Featuring

Her Farms (Chong Her)

Valley Bee Farm

Franklin Thor Farms

More Recipes

Whipped Ricotta with Honey and Berries

00 HR 15 MINS

SERVES 2

Ricotta and fresh sweet berries are a great combination.

Carrots & Sweet Potatoes with Leeks & Bacon

01 HR 10 MINS

SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

Cherry Berry Jam

01 HR 30 MINS

SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

Grandma Harvey's Cherry Cobbler

01 HR 20 MINS

SERVES 6 to 8

Scrumptious old-style cobbler from Gotelli & Sons Farms' grandmother.

Grilled Leeks with Cara Cara Orange-infused Butter

10 HR 52 MINS

SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Cara Cara Orange-inflused Butter

00 HR 20 MINS

A wonderful easy butter for vegetables.

West Indian Tomato Sauce

00 HR 45 MINS

SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Zucchini Quinoa Patties

01 HR 00 MINS

SERVES 3 to 4

Healthy and delicious, these patties are sure to please everyone.