Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Cherry Arugula Salad | 2 | Cherries | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Creamy Kabocha Soup | 2 | Winter Squash | Fall, Winter |