Our Favorite Recipes

Healthy and quick, this easy recipe can be used with any combination of vegetables. Note: This recipe requires the use of an air fryer.

A lovely, light spring side dish or main course.

This rustic quick bread uses the yeast in beer to make it rise.

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.