Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast

As part of our Avocado Toasts series, this Smoked Salmon Avocado Toast recipe tops crisp, cooled toast with garlicky lemon avocado mash, cool cucumber, and rich smoked salmon, finished with microgreens, pickled onions, and a drizzle of olive oil. A sprinkle of everything bagel seasoning and a fresh lemon wedge round out this elegant, café-worthy bite perfect for breakfast or brunch. Try Hummus and Avocado Toast or Avocado Toast with Bacon and Poached Egg next!

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More Recipes

Hummus and Avocado Toast
Hummus and Avocado Toast
00 HR 15 MINS
SERVES 2
Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.
Avocado Toast with Bacon and Poached Egg
Avocado Toast with Bacon and Poached Egg
00 HR 20 MINS
SERVES 2
Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.
Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast
00 HR 15 MINS
SERVES 2
Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.
Hawaiian BBQ Boiled Peanuts
Hawaiian BBQ Boiled Peanuts
01 HR 40 MINS
SERVES 4
Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.
Spanakopita Recipe
Spinach Spanakopita
02 HR 00 MINS
SERVES 8-10

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition.

Pomelo Palomas
Pomelo Palomas
00 HR 15 MINS
SERVES 6-8

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bur

Bowl of ramen with ramen egg
Tonkatsu Ramen & Egg
00 HR 55 MINS
SERVES 2

From fresh veggies to broth, eggs, and noodles, the farmers' market has everything you need to cook an easy and tasty bowl of ramen!

Pozole Soup
Pozole Verde
01 HR 10 MINS
SERVES 8

As the weather and market offerings change, it's time to embrace soup season!

More Recipes

Recipe Name Serves Ingredients Season
Farmers' Market Air Fryer Pizza 4 Cheeses Fall, Winter
Swiss Fondue 2-4 Cheeses Fall, Summer, Winter, Spring
Frozen Cherry Yogurt Bites 4 Cherries Summer, Spring
Cherry Arugula Salad 2 Cherries Spring
Cherry Berry Jam 6-7 jars Cherries Spring
Grandma Harvey's Cherry Cobbler 6 to 8 Cherries Spring
Pasta with Cherries and Sage 2 to 3 Cherries Spring
Sweet Cherry Salsa 2 to 3 Cherries Spring
Sautéed Gai Lan 4 Chinese Broccoli Fall, Winter
Sour Candied Citrus Peels 6 to 8 Citrus Winter
Jalapeño Cornbread 6 to 8 Corn Summer
Homemade Dill Pickles 6 to 8 Cucumbers Summer
Pickled Daikon Radish 10 Daikon Fall, Summer, Winter, Spring
California Caponata 6 Eggplant Summer
Egg Scramble with Onions & Potatoes 2 Eggs Fall, Summer, Winter, Spring