Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Bacon-Wrapped Figs

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering. Creamy goat cheese is stuffed inside chewy dried figs, then wrapped in crispy bacon and finished with a tangy balsamic drizzle.

00 HR 30 MINS

SERVES 4-8

Featuring

Guzman Farms

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Ingredients

Bacon-Wrapped Figs

00 HR 30 MINS

SERVES 4-8

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering.

Warm Kale Salad

00 HR 35 MINS

SERVES 4

Elevate your lunch or dinner game with this cozy, nutrient-packed salad that brings warm caramelized sweet potatoes and chewy fa

Hummus and Avocado Toast

00 HR 15 MINS

SERVES 2

Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.

Avocado Toast with Bacon and Poached Egg

00 HR 20 MINS

SERVES 2

Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.

Smoked Salmon Avocado Toast

00 HR 15 MINS

SERVES 2

Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.

Hawaiian BBQ Boiled Peanuts

01 HR 40 MINS

SERVES 4

Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.

Spinach Spanakopita

02 HR 00 MINS

SERVES 8-10

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition.

Pomelo Palomas

00 HR 15 MINS

SERVES 6-8

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bur

More Recipes

Recipe Name	Serves	Ingredients	Season
Sour Candied Citrus Peels	6 to 8	Citrus	Winter
Spaghetti Squash & Gruyere Cheese	4	Winter Squash	Fall, Winter
Spicy Pepper Jelly	5 1/2-pint jars	Peppers, Bell	Fall, Summer
Spinach Spanakopita	8-10	Spinach	Winter, Spring
Spring Cauliflower Rice	4	Cauliflower	Spring
Spring Roll Dipping Sauce	2	Onions	Fall, Summer, Winter, Spring
Squash Blossom Quesadillas	1	Summer Squash	Summer
Stone Fruit Simple Syrup	4	Plums	Summer
Strawberry Chard Salad	4	Strawberries	Summer, Spring
Strawberry Lemonade	6	Strawberries	Summer
Stuffed Summer Squash	6	Summer Squash	Summer
Stuffed Winter Squash	2 to 4	Winter Squash	Fall, Winter
Summer Squash Cake	6 to 8	Summer Squash	Summer
Summer Stone Fruit Sangria	4	Nectarines	Summer
Sweet Cherry Salsa	2 to 3	Cherries	Spring