Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Bacon-Wrapped Figs

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering. Creamy goat cheese is stuffed inside chewy dried figs, then wrapped in crispy bacon and finished with a tangy balsamic drizzle.

00 HR 30 MINS

SERVES 4-8

Featuring

Guzman Farms

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Ingredients

Bacon-Wrapped Figs

00 HR 30 MINS

SERVES 4-8

These sweet and savory bacon-wrapped figs are the perfect bite-sized appetizer for your next gathering.

Warm Kale Salad

00 HR 35 MINS

SERVES 4

Elevate your lunch or dinner game with this cozy, nutrient-packed salad that brings warm caramelized sweet potatoes and chewy fa

Hummus and Avocado Toast

00 HR 15 MINS

SERVES 2

Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.

Avocado Toast with Bacon and Poached Egg

00 HR 20 MINS

SERVES 2

Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.

Smoked Salmon Avocado Toast

00 HR 15 MINS

SERVES 2

Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.

Hawaiian BBQ Boiled Peanuts

01 HR 40 MINS

SERVES 4

Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.

Spinach Spanakopita

02 HR 00 MINS

SERVES 8-10

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition.

Pomelo Palomas

00 HR 15 MINS

SERVES 6-8

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bur

More Recipes

Recipe Name	Serves	Ingredients	Season
Roasted Asparagus with Parmesan Cheese	4	Asparagus	Spring
Roasted Butternut Squash Soup	4-6	Winter Squash	Fall, Winter
Roasted Spring Onions	3 to 4	Onions	Spring
Roasted Squash & Sweet Potato Tempura Soup	4-6	Sweet Potatoes	Fall, Winter
Roasted Sunchokes	3 to 4	Sunchokes	Fall
Roasted Winter Vegetables with Italian Sausage	4 - 6	Winter Squash	Fall, Winter
Rosemary Roasted Hasselback Asian Pears	4	Asian Pears	Fall
Salsa Verde	2 to 3	Tomatillos	Summer
Salsa Verde	4	Tomatillos	Summer
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Sautéed Gai Lan	4	Chinese Broccoli	Fall, Winter
Savory Melon Salad	6	Melons	Summer
Smashed Fava Beans with Mint	2 to 4	Fava Beans	Spring
Smoked Salmon Avocado Toast	2	Avocados	Fall, Summer, Spring
Soba Salad with Spring Vegetables	4 to 6	Cabbage	Spring