Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |