Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Strawberry Chard Salad | 4 | Strawberries | Fall, Summer, Winter, Spring |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |