Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Purée | 2 | Pumpkins | Fall |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
California Caponata | 6 | Eggplant | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |