Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Melon Frose | 6 | Melons | Summer |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |