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We are so addicted to Woo Garden jams, so we decided we needed to add some in our salad.
The best way to dress a salad is with your clean hands!
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Coulis (koo-lee) is a thick sauce made from pureed fruits or vegetables. At the Concord Farmers' Market we made a blueberry coulis and added it to a salad dressing, which we served with arugula, toasted pecans, and macerated spring onions. It is...
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A lovely way to eat sweet blueberries at peak season. Grab a spoon!
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Cooking the corn inside the husk until it's totally charred on the outside will allow the corn kernels to pick up the smokyness from the burn.
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A super easy snack that's loaded with spicy and savory flavors.
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Delicious summer berries make this the ideal jam. Made with less sugar, you can really taste the fruit, rather than sugar.
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The freshness of crisp summer corn and peppers, the tangy taste of vinegar and spices all come together in a versatile summer side salad. And by canning it, you can enjoy it all year long.
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Looking for a creative way to use the abundance of stone fruit at the market?
Try making this scrumptious snack.