- 1 HR 25 MINSSERVES6
- 1 HR 30 MINSSERVES6
The freshness of crisp summer corn and peppers, the tangy taste of vinegar and spices all come together in a versatile summer side salad. And by canning it, you can enjoy it all year long.
- 1 HR 30 MINSSERVES4
Don't be afraid of celery root because of its rugged exterior. The inside creams up for a beautiful velvety soup. With less starch than potatoes, and extra B vitamins you can't go wrong!
- 35 MINSSERVES4
We love to create delicious dishes from our leftover demo produce (in this case, amazing new potatoes from Blue House and some squash blossoms from the garden.) Here is our rendition of a classic dish from the Friuli-Venezia Giulia region of...
- 20 MINSSERVES4
Peach perfect is this fresh summer salsa - easy to prepare, delicious to eat!
- 50 MINSSERVES2
I love how food can be a vehicle for traveling to distant places. International cuisine is a way for me to learn about other cultures by way of my plate. At PCFMA one of our market managers, Lonny Meyer, lived in Brazil and travels there ...
- 0 MINSSERVES8
Nettles are high in antioxidants, vitamins, minerals, and are used to treat everything from allergies to eczema. They are a great example of food as medicine, and can be prepared in a variety of ways including; being made into pesto, as a pasta...
- 10 MINSSERVES2
Need something tangy and colorful to go on top of your tacos, sandwiches, salads, burgers, and even eggs? Then this is the recipe for you!
- 15 MINSSERVES
Created by fisherman in Catalonia, Spain, this roasted pepper and almond based sauce goes well with almost anything (although, originally served with fish.).
Here we paired our Romesco sauce with charred (then wrapped to steam in...
- 40 MINSSERVES2
Tomatillos are bushy annual plants that are a member of the tomato family. They grow easily in sunny warm areas, and thrive in the warmer seasons of California. Tart and slightly acidic flavor, tomatillos are high in potassium, vitamin A and C,...