- 1 HR 5 MINSSERVES
Cooking the corn inside the husk until it's totally charred on the outside will allow the corn kernels to pick up the smokyness from the burn.
- 1 HR 30 MINSSERVES6
The freshness of crisp summer corn and peppers, the tangy taste of vinegar and spices all come together in a versatile summer side salad. And by canning it, you can enjoy it all year long.