Carpaccio of Celery Root with Creme Fraiche

Simple and Refreshing
 Carpaccio of Celery Root  with Creme Fraiche

Celery Root or celeriac might not be the most handsome root vegetable at the market, but don't judge the book by it's cover. Inside is a vegetable perfect for salads, roasting and purees.

 

PREP 15 MIN
SERVES 4 MIN
TAGS

Ingredients

1/2 Celery root, skin peeled and shaved thin using a Benriner or mandolin slicer

Celery heart and the leaves, sliced thinly with a chef's knife

4 Radishes, shaved thin using a Benriner or mandolin slicer

1 Avocado, skin removed and cut into cubes

Creme Fraiche to taste

Chives, sliced thin to taste

Salt and pepper to taste

Quality olive oil to taste

Lemon juice to taste

 

Preparation

 

On a chilled large plate, place all the ingredients and dress with creme frachie, olive oil, lemon juice, salt and pepper.

Serve at once.