Brown Buttered Almonds with Local Honey and Lavender

Sweet and Savory
Brown Buttered Almonds with Local Honey and Lavender

Makes 3 1/2 cups

 

 

Ingredients

1 16 oz. bag of raw almonds, with the skin blanched

4 tbsp. of pastured butter

Quality local honey to taste ( we used around 4 tbsp.)

Kosher salt to taste

Optional; garnished with lavender flower 

 

Preparation

Place four tablespoon of butter in a saut√© pan until it melts and started to bubble. Place the blanched almonds and cook until the butter and the almonds slightly browned. Add honey and salt to taste.

Remove the almonds from the pan and allow the almonds to cool. 

Serve inside a bowl and garnish with lavender flowers.