Blueberry Coulis

A sweet and savory companion to salads or desserts!
Blueberry Coulis

Coulis (koo-lee) is a thick sauce made from pureed fruits or vegetables. At the Concord Farmers' Market we made a blueberry coulis and added it to a salad dressing, which we served with arugula, toasted pecans, and macerated spring onions. It is also delicious added to yogurt, pancakes, waffles and ice cream.

PREP 10 MIN
READY IN 25 MIN
SERVES 4 MIN
FEATURING

Ingredients

  • 1 pound of blueberries
  • 2 tablespoons honey
  • Splash of water

Preparation

In a sauce pot combine blueberries and a splash of water. Turn to medium heat, cook, and stir until fruit falls apart. Strain blueberries from liquid, pressing berries with a spatula to separate it from solids. Use fruit solids for baking. Return sauce to pot and bring to a simmer. Add honey in increments and cook down to desired thickness. Funnel sauce into jar. Label and store in fridge for up to three weeks.