Beet & Sweet Potato Cutlets

Beet & Sweet Potato Cutlets

The recipe for these colorful vegetable patties was submitted by Meenakshi Tripathy for the 2016 Love My Plate Recipe Contest, August, 2016.

PREP 30 MIN
READY IN 20 MIN
SERVES 2 MIN
FEATURING

Ingredients

• 2  large beetroot, finely grated
• 2  large carrots, finely grated
• 2  large sweet potatoes, boiled, mashed
• Fresh chopped cilantro
• 1 medium finely grated onion
• Small knob of grated ginger
• 3 cloves garlic
• Garam Masala
• Bread Crumbs
• Egg white for binding
 

Preparation

In a mixing bowl mash the boiled sweet potato. Microwave the grated vegetables for 2-3 minutes. In a little oil, fry the onions, ginger and garlic. Add the grated veggies and the boiled mashed sweet potatoes, cilantro and the garam masala. Add salt. This mixture should now have a consistency of  a dough that you can roll into patties. Allow to cool.
Make oval patties. Dip in the egg white, roll in bread crumbs and shallow fry in a pan. Serve warm.