Arugula and Parsley Pesto

Arugula and Parsley Pesto

Arugula's peppery bite is tamed by the sweetness of the toasted pine nuts and the richness of the Pecorino sardo. Super easy, super fast and super delicious!

PREP 30 MIN
READY IN 10 MIN
SERVES 2 MIN

Ingredients

2 cups packed arugula, blanched in salted water

1 cup packed parsley leaves, blanched in salted water

1 cup extra-virgin olive oil

12 cup finely grated pecorino or any not too salty sheep’s milk cheese

13 cup toasted pine nuts

Lemon juice to taste

1 whole spring garlic, blanched in salted water

Kosher salt and freshly ground black pepper, to taste

Preparation

Process arugula, parsley,olive oil, pecorino, spring garlic in a food processor until finely chopped; add lemon juice and season with salt and pepper.

 

Makes about 2 cups